Cream Stew

Cut onion, carrot, potato, and broccoli into bite-sized pieces.

Cut the chicken into easy-to-eat pieces.

Melt butter in a pot and sauté the onion and chicken.

Add the vegetables and continue sautéing.

Add flour and stir-fry until everything is well mixed.

Add milk, water, and chicken stock, and bring to a boil.

Simmer over medium-low heat until the vegetables are cooked.

Season with heavy cream, salt, and pepper.