Pork and Quail Eggs

Cut the pork into bite-sized pieces.

Boil the quail eggs and peel the shells.

Dice the onion and carrot.

Heat oil in a pan and stir-fry the pork.

When the pork is almost cooked, add the onion and carrot and continue stir-frying.

Add the quail eggs along with soy sauce, sugar, and minced garlic.

Mix everything well and simmer.

When the sauce is reduced, add green onion to finish.