Boiled Chicken Breast Juice

Name: Boiled Chicken Breast Juice
Yield: 698 g
Ingredients: Boiled chicken breast 200 g; Roasted almonds 15 each; Mandarin orange 240 each; Raw cabbage 140 serving; Raw garlic 33 clove; Onion 70 half serving (1/2 piece)

Mix chicken breast, vegetables, boiled onion, boiled garlic, mandarin oranges, and almonds.

530 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Boiled chicken breast 200 g
Roasted almonds 15 each
Mandarin orange 3 each
Raw cabbage 2 serving
Raw garlic 11 clove
Onion 1 half serving (1/2 piece)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.05 g 38%

Protein 66.6 g 47%

Fat 9.06 g 14%

Serving size 698g

Cooking steps

1

Clean and prepare the chicken breast.
2

Pour water into a pot and boil the chicken breast.
3

Remove the boiled chicken breast, let it cool, and cut into bite-sized pieces.
4

Blend the chicken breast and boiled water in a blender until smooth.
5

Season with salt if needed.

Boiled Chicken Breast Juice

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