Beef Brisket and Bean Sprout Steamed Dish 🫶🏻

Name: Beef Brisket and Bean Sprout Steamed Dish 🫶🏻
Yield: 254 g
Ingredients: Beef Brisket 87 g; Blanched Enoki Mushroom 47 g; Bean Sprout 120 g

201 kcal

#Beef Brisket and Bean Sprout Steamed Dish #Beef Brisket Recipe #Bean Sprout Side Dish #Steamed Beef #Easy Bar Snack #Dinner Menu #Single Serving Recipe #Korean Cuisine #Steamed Dish #Diet Meal

Image coming soon

Ingredients

Main ingredients

Beef Brisket 87 g
Blanched Enoki Mushroom 47 g
Bean Sprout 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.54 g 11%

Protein 23.27 g 46%

Fat 9.46 g 43%

Serving size 254g

Cooking steps

1

Wash the bean sprouts thoroughly and drain the water.
2

Slice the onion and green onion thinly.
3

Layer the bean sprouts, onion, and green onion in a pot, then place the beef brisket on top.
4

Season with salt, pepper, and soy sauce.
5

Cover and steam over medium heat for 5-7 minutes.
6

Serve with sauce.

Beef Brisket and Bean Sprout Steamed Dish 🫶🏻

AI 영양사 앤디