질문하기
Just throw everything in and stir-fry!
Cut the chicken breast into small cubes.
Finely chop the onion, bell pepper, and carrot.
Cut the kimchi into bite-sized pieces.
Drizzle olive oil in a pan and stir-fry the chicken breast.
When the chicken breast is cooked, add the vegetables and kimchi, and stir-fry together.
Add the rice and mix well while stir-frying.
Taste and adjust the seasoning with salt or pepper if needed.
