Tuna Lettuce Bibimbap

Name: Tuna Lettuce Bibimbap
Total time: 5 min
Yield: 408 g
Ingredients: Romaine Lettuce 70 sheet(10 sheets); Dongwon Tuna Can 100 g; Glutinous Brown Rice 210 bowl; Dark Soy Sauce 10 ml; Low-Sugar Allulose 3 serving; Gochujang 15 tablespoon

Cook 5 min Difficulty EASY 652 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Romaine Lettuce 1 sheet(10 sheets)
Dongwon Tuna Can 100 g
Glutinous Brown Rice 1 bowl

Seasonings/Sauce

Dark Soy Sauce 10 ml
Low-Sugar Allulose 3 serving
Gochujang 15 tablespoon

Nutrition summary

Carbohydrates 94.02 g 57%

Protein 28.76 g 18%

Fat 18.25 g 25%

Serving size 408g

Cooking steps

1

Wash the lettuce and carrots thoroughly and cut them into bite-sized pieces.
2

Julienne the carrots and place them on top of the rice.
3

Add the prepared tuna, lettuce, carrots, and roasted seaweed on top of the rice.
4

Mix the tuna with mayonnaise, and add either gochujang (Korean red chili paste) or soy sauce.
5

Mix all ingredients evenly.

Tuna Lettuce Bibimbap

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