Shirataki Fried Rice

Name: Shirataki Fried Rice
Yield: 436 g
Ingredients: Raw cabbage 70 serving; Bbaego Bium Fermented Shirataki Rice with Brown Rice 39 150 g; Low-Sodium Smoked Chicken Breast 100 g; Mung bean sprouts 100 g; Pure black pepper 5 g; Salt 1 serving (1/3 tsp); Soy sauce 10 ml

255 kcal

#diet #low-carb #low-calorie

Ingredients

Main ingredients

Raw cabbage 1 serving
Bbaego Bium Fermented Shirataki Rice with Brown Rice 39 150 g
Low-Sodium Smoked Chicken Breast 100 g
Mung bean sprouts 100 g

Seasonings/Sauce

Pure black pepper 5 g
Salt 1 serving (1/3 tsp)
Soy sauce 10 ml

Nutrition summary

Carbohydrates 27.49 g 42%

Protein 34.58 g 53%

Fat 1.67 g 6%

Serving size 436g

Cooking steps

1

Rinse the shirataki rice in water and chop it into small pieces.
2

Finely chop the onion and carrot.
3

Add olive oil to a pan and stir-fry the vegetables.
4

Add the shirataki rice and stir-fry together.
5

Season with soy sauce and salt.

Shirataki Fried Rice

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