Stir-Fried Onion with Tuna Alternative

Name: Stir-Fried Onion with Tuna Alternative
Yield: 500 g
Ingredients: Onion 140 half onion; Plantable Plant-Based Canned Ham 200 g; Sajo Tuna Mild 150 g; Korean Red Pepper Powder 10 serving

Difficulty EASY 821 kcal

#Vegan #Low-Calorie #High-Protein

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Ingredients

Main ingredients

Onion 2 half onion
Plantable Plant-Based Canned Ham 200 g
Sajo Tuna Mild 150 g

Seasonings/Sauce

Korean Red Pepper Powder 10 serving

Nutrition summary

Carbohydrates 45.27 g 22%

Protein 51.38 g 25%

Fat 49.33 g 53%

Serving size 500g

Cooking steps

1

Slice the onion thinly.
2

Cut the tuna alternative into bite-sized pieces.
3

Heat cooking oil in a pan and sauté the onions over medium heat.
4

When the onions turn translucent, add the tuna alternative and stir-fry.
5

Season with salt and pepper to taste.
6

Serve on a plate to finish.

Stir-Fried Onion with Tuna Alternative

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