Smoked Duck Stir-fry
Ingredients
Main ingredients
- Sliced Green Onion 30 g
- Oyster Sauce 15 g
- Fresh Cabbage 1 serving
- Dahyang Smoked Duck 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
12.84 g
14%
Protein
15.5 g
17%
Fat
27.18 g
68%
Cooking steps
-
1
Cut the smoked duck and vegetables into bite-sized pieces.
-
2
Add a little oil to a pan and stir-fry the smoked duck.
-
3
Add the vegetables and stir-fry together.
-
4
Season with salt and pepper to taste.
