Chicken Rice Bowl (No Egg)

Name: Chicken Rice Bowl (No Egg)
Yield: 330 g
Ingredients: Low-sugar rice 100 g; Onion 70 half onion; REAL PRICE Original Chicken Breast 100 g; Butter 10 spoon; Allulose Syrup 20 spoon; Brewed Soy Sauce 30 ml

363 kcal

#high protein #low sugar #low calorie

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Ingredients

Main ingredients

Low-sugar rice 100 g
Onion 1 half onion
REAL PRICE Original Chicken Breast 100 g

Seasonings/Sauce

Butter 10 spoon
Allulose Syrup 20 spoon
Brewed Soy Sauce 30 ml

Nutrition summary

Carbohydrates 52.56 g 50%

Protein 30.3 g 29%

Fat 9.66 g 21%

Serving size 330g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion thinly.
3

Heat olive oil in a pan and cook the chicken breast.
4

Add the sliced onion and minced garlic, then stir-fry.
5

Season with soy sauce, allulose syrup, and pepper.
6

Place the cooked chicken and vegetables over rice.

Chicken Rice Bowl (No Egg)

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