Savory Okonomiyaki

Finely chop the cabbage and green onion.

Cut the pork into bite-sized pieces.

In a bowl, mix flour, eggs, and water until well combined.

Add the chopped vegetables and pork to the batter and mix.

Heat cooking oil in a pan and spread the batter out wide.

Cook both sides over medium-low heat until golden brown.

Brush okonomiyaki sauce on top and drizzle with mayonnaise.

Sprinkle with katsuobushi (bonito flakes) and seaweed powder to finish.