질문하기
Shred the cabbage finely.
Julienne the carrot and cucumber.
Slice the spicy pepper thinly.
Beat the eggs and cook as scrambled eggs.
Add cooking oil to the pan, then lightly stir-fry the cabbage, spicy pepper, carrot, and cucumber.
Mix rice with salt, sesame oil, and sesame seeds.
Place a sheet of seaweed on the sushi mat and spread the rice thinly.
Add the stir-fried vegetables and scrambled eggs on top.
Roll up the gimbap and cut into bite-sized pieces.
