Low-Sugar Gochujang Chicken Breast Stir-fry
A stir-fry of chicken breast and enoki mushrooms seasoned with low-sugar gochujang, soy sauce, and plenty of black pepper.
Ingredients
Main ingredients
- Low-sugar soy sauce 1 servings
- Gochujang (low sugar) 20 g
- Raw carrot 1 piece (1/2 piece)
- Onion 1 portion (1/2 piece)
- Enoki mushroom 100 g
- Green onion 100 g
- Raw chicken breast 1 portion (palm-sized)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
49.61 g
57%
Protein
32.04 g
37%
Fat
2.46 g
6%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces.
-
2
Julienne the onion and bell pepper.
-
3
Heat olive oil in a pan and stir-fry the chicken breast.
-
4
Once the chicken is cooked, add the onion and bell pepper and stir-fry together.
-
5
Season with low-sugar gochujang, soy sauce, minced garlic, and black pepper.
-
6
When all ingredients are cooked, turn off the heat and serve on a plate.
