Tomato Egg Stir-Fry
Ingredients
Main ingredients
- Multigrain Rice 130 g
- Fresh Eggs 3 pcs
- Tomato 147 g
- Onion 97 g
- Green Onion 76 g
Seasonings/Sauce
- Black Pepper 5 g
- Salt 1 dash (1/3 tsp)
- Low-Sugar Oyster Sauce 18 g
Nutrition summary
Carbohydrates
67.07 g
50%
Protein
32.91 g
24%
Fat
15.68 g
26%
Cooking steps
-
1
Drizzle a small amount of olive oil into a preheated pan over medium heat, then add green onion, onion, and oyster sauce, mixing them together.
-
2
Add 1 tomato diced into bite-sized pieces and stir-fry.
-
3
Beat 3 eggs with a pinch of salt, pour them into the pan, and stir-fry quickly over high heat.
-
4
When done, transfer to a plate and sprinkle a small amount of black pepper on top.
