Chocolate Protein Greek Egg Microwave Bread

Name: Chocolate Protein Greek Egg Microwave Bread
Yield: 172.4 g
Ingredients: Stevia 13.5 g; Almond Chocolate Protein Shake (Bongbong flavor) 17.1 g; Cocoa powder 14.9 g; Raw egg 55 g; Greek yogurt 71.9 g

272 kcal

#diet #high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Stevia 13.5 g
Almond Chocolate Protein Shake (Bongbong flavor) 17.1 g
Cocoa powder 14.9 g
Raw egg 55 g
Greek yogurt 71.9 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.68 g 36%

Protein 26.01 g 31%

Fat 12.37 g 33%

Serving size 172.4g

Cooking steps

1

Put Greek yogurt, protein powder, eggs, cocoa powder, baking powder, and sweetener in a bowl and mix well.
2

Pour the batter into a microwave-safe container.
3

Microwave for 2-3 minutes until cooked.
4

Let the bread cool before eating.

Chocolate Protein Greek Egg Microwave Bread

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