Salad 1/6

Name: Salad 1/6
Yield: 280 g
Ingredients: Wonderful Pistachios (Unsalted) 10 g; Black Olive Pickles 20 g; Celery (Raw) 100 g; Stevia Cherry Tomato 50 g; Ready-to-Eat Chickpeas 50 g; Sweet Corn 50 g

247 kcal

#salad #diet #low calorie #healthy food #vegetables #chicken salad #easy cooking #lunch menu #homemade #olive oil

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Ingredients

Main ingredients

Wonderful Pistachios (Unsalted) 10 g
Black Olive Pickles 20 g
Celery (Raw) 100 g
Stevia Cherry Tomato 50 g
Ready-to-Eat Chickpeas 50 g
Sweet Corn 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.93 g 52%

Protein 9.59 g 15%

Fat 9.38 g 33%

Serving size 280g

Cooking steps

1

Wash the lettuce and tomato thoroughly and cut them into bite-sized pieces.
2

Wash the cucumber well and slice it thinly.
3

Boil the chicken breast, let it cool, then shred it into bite-sized pieces.
4

Place all prepared ingredients into a bowl.
5

Drizzle with olive oil, add salt, pepper, and lemon juice, then mix evenly.
6

Transfer to a plate and serve.

Salad 1/6

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