Neapolitan Pasta
Ingredients
Main ingredients
- Fusilli 70 g
- Oyster Sauce 0.5 회분(2스푼)
- My Normal Ketchup 4 스푼
- Butter 0.5 스푼
- Sausage 30 g
- Yellow Bell Pepper 0.2 개
- Red Bell Pepper 0.3 개
- Roasted Garlic 5 쪽
- Roasted Onion 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
77.25 g
62%
Protein
16.01 g
13%
Fat
14.33 g
26%
Cooking steps
-
1
Slice onion, bell pepper, and ham thinly.
-
2
Boil spaghetti noodles in boiling water and prepare.
-
3
Heat cooking oil in a pan and sauté onion, bell pepper, and ham.
-
4
Add the cooked noodles and ketchup, then stir-fry together.
-
5
Season with salt and pepper to taste.
-
6
Plate the pasta and, if desired, sprinkle parsley powder on top.
