Mini Korean Meat Patties

Name: Mini Korean Meat Patties
Yield: 820 g
Ingredients: Green Onion 100 g; Onion 150 ea; Tofu 450 block; Canned Tuna (Drained Oil) 100 g; Korean Wheat Pancake Mix 20 g

712 kcal

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Ingredients

Main ingredients

Green Onion 100 g
Onion 1 ea
Tofu 1 block
Canned Tuna (Drained Oil) 100 g

Seasonings/Sauce

Korean Wheat Pancake Mix 20 g

Nutrition summary

Carbohydrates 54.04 g 30%

Protein 70.45 g 39%

Fat 24.43 g 31%

Serving size 820g

Cooking steps

1

Finely chop pork and vegetables.
2

Season chopped ingredients with salt and pepper.
3

Beat eggs and mix into the ingredients.
4

Shape the mixture into round patties and coat them first with flour, then with beaten egg.
5

Heat oil in a pan and cook the patties over medium heat until golden brown.

Mini Korean Meat Patties

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