Tuna and Carrot Porridge

Name: Tuna and Carrot Porridge
Total time: 40 min
Yield: 971 g
Ingredients: Water 300 ml; Raw Egg 55 piece; Steamed White Rice 210 bowl; Canned Tuna 100 half-can; Raw Carrot 300 piece(1/2); Salt 6 1/3 tsp

Cook 40 min Difficulty EASY 624 kcal

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Ingredients

Main ingredients

Water 300 ml
Raw Egg 1 piece
Steamed White Rice 1 bowl
Canned Tuna 1 half-can
Raw Carrot 3 piece(1/2)

Seasonings/Sauce

Salt 6 1/3 tsp

Nutrition summary

Carbohydrates 103.7 g 65%

Protein 41.4 g 26%

Fat 6.35 g 9%

Serving size 971g

Cooking steps

1

Boil 500ml of water.
2

Add cooked rice and let it simmer, then add tuna.
3

Slice the carrot and add it in.
4

While boiling, add 1 egg.
5

Once fully cooked, season with salt.

Tuna and Carrot Porridge

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