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Low-sodium kimchi fried rice made by stir-frying Spam, kimchi, cauliflower, cabbage, and rice. Seasoned with low-sugar oyster sauce and tsuyu, scrambled eggs mixed in, and topped with a fried egg.
Boil 100g of Spam in water. Add a handful of cauliflower, half a handful of cabbage, half a cup of kimchi, 1/3 bowl of rice, and 3 slices of pork jowl. Season with one spoonful each of low-sugar oyster sauce and tsuyu to make kimchi fried rice. Top with a fried egg (cooked with very little oil).
