Lentil Keto Gimbap💓

354 kcal
#Low sugar #High protein #Low carb #Keto #Low calorie
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Ingredients
Main ingredients
  • Fresh Egg 2 ea
  • Lentil Konjac Rice 150 g
  • Fresh Cucumber 100 g
  • Pure Avocado Oil 2 ml
  • Fresh Carrot 50 g
  • Double Roasted Gimbap Seaweed 6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.22 g 47%
Protein 22.47 g 25%
Fat 11.31 g 28%
Serving size 418g
Cooking steps
  1. 1

    Wash lentils thoroughly, boil for 20 minutes, then drain the water.

  2. 2

    Beat eggs with a pinch of salt and make a thin omelette.

  3. 3

    Julienne cucumber, carrot, and bell pepper.

  4. 4

    Spread seaweed sheet for gimbap.

  5. 5

    Spread 100g of boiled lentils evenly over the seaweed instead of rice.

  6. 6

    Place the prepared vegetables and egg omelette on top.

  7. 7

    Roll it up and cut into bite-sized pieces.

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