Wash lentils thoroughly, boil for 20 minutes, then drain the water.
Beat eggs with a pinch of salt and make a thin omelette.
Julienne cucumber, carrot, and bell pepper.
Spread seaweed sheet for gimbap.
Spread 100g of boiled lentils evenly over the seaweed instead of rice.
Place the prepared vegetables and egg omelette on top.
Roll it up and cut into bite-sized pieces.