Salty Okonomiyaki

Name: Salty Okonomiyaki
Yield: 2275 g
Ingredients: Green Onion 30 g; Leek 50 piece (1/2); Canned Tuna 200 serving (1/2 can); Grilled Onion 200 serving (1 cup cooked); Boiled Egg 585 piece; Steamed Shrimp 150 serving (3-4 pieces); Steamed Cabbage 1000 g; Salt 60 g

Difficulty EASY 1,776 kcal

#Salty Okonomiyaki #Okonomiyaki #Japanese cuisine #Home-cooked meal #Pan-fried dish #Seafood dish #Easy recipe #Cabbage recipe #Drinking snack #Pan dish

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Ingredients

Main ingredients

Green Onion 30 g
Leek 1 piece (1/2)
Canned Tuna 2 serving (1/2 can)
Grilled Onion 2 serving (1 cup cooked)
Boiled Egg 13 piece
Steamed Shrimp 1.5 serving (3-4 pieces)
Steamed Cabbage 1000 g

Seasonings/Sauce

Salt 60 g

Nutrition summary

Carbohydrates 111.8 g 25%

Protein 190.23 g 42%

Fat 64.95 g 33%

Serving size 2275g

Cooking steps

1

Mix okonomiyaki flour with water to make a batter.
2

Chop the cabbage finely.
3

Cut the squid and bacon into bite-sized pieces.
4

Mix the cabbage, squid, and bacon into the batter.
5

Heat oil in a pan and spread the batter into a round shape.
6

Cook on medium-low heat until both sides are golden brown.
7

Top the finished okonomiyaki with okonomiyaki sauce, mayonnaise, and dried bonito flakes.

Salty Okonomiyaki

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