Chopped Aged Kimchi Rice Balls

Name: Chopped Aged Kimchi Rice Balls
Yield: 393 g
Ingredients: Sesame Oil 15 spoon; Rice Friend Vegetable Flakes 8 piece; Washed Aged Kimchi 50 serving; Fried Egg (no salt) 110 g; Steamed White Rice 210 bowl

681 kcal

#low-calorie #vegan

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Ingredients

Main ingredients

Sesame Oil 1.5 spoon
Rice Friend Vegetable Flakes 1 piece
Washed Aged Kimchi 0.5 serving
Fried Egg (no salt) 110 g
Steamed White Rice 1 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.3 g 51%

Protein 21.93 g 13%

Fat 27.64 g 36%

Serving size 393g

Cooking steps

1

Finely chop the aged kimchi.
2

Heat a pan, add sesame oil, and stir-fry the kimchi.
3

Mix the stir-fried kimchi, sesame oil, and seaweed flakes into the rice.
4

Shape the mixture into bite-sized rice balls.

Chopped Aged Kimchi Rice Balls

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