Shabu-shabu

Name: Shabu-shabu
Total time: 5 min
Yield: 262.5 g
Ingredients: Bok choy 30 g; Bean sprouts 50 g; King oyster mushroom 100 pcs; Tsuyu sauce 10 g; Mini cabbage 72.5 leaves (10 pieces)

Cook 5 min Difficulty EASY 73 kcal

#Shabu-shabu #Beef shabu-shabu #Japanese cuisine #Shabu-shabu ingredients #Low-calorie dishes #Diet meal #Pot dish #Broth dish #Vegetable dish #Mushroom dish

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Ingredients

Main ingredients

Bok choy 30 g
Bean sprouts 50 g
King oyster mushroom 1 pcs
Tsuyu sauce 10 g
Mini cabbage 0.5 leaves (10 pieces)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.7 g 61%

Protein 6.8 g 32%

Fat 0.64 g 7%

Serving size 262.5g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

Once the broth boils, add vegetables and mushrooms and cook until tender.
4

Briefly blanch the beef slices in the hot broth.
5

Dip the cooked ingredients in the prepared sauce and enjoy.

Shabu-shabu

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