Mentaiko Odolbby

Name: Mentaiko Odolbby
Total time: 10 min
Yield: 161 g
Ingredients: White Pollack Roe (Mentaiko) 75 g; Fresh Cucumber 58 g; Onion 28 g

Cook 10 min Difficulty EASY 121 kcal

#Mentaiko Odolbby #Anju dish #Cartilage dish #Mentaiko #Spicy bar food #Bar snack #Korean food #Stir-fry #Special dish #Meal

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Ingredients

Main ingredients

White Pollack Roe (Mentaiko) 75 g
Fresh Cucumber 58 g
Onion 28 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.72 g 44%

Protein 10.25 g 47%

Fat 0.88 g 9%

Serving size 161g

Cooking steps

1

Separate the mentaiko (pollack roe) from its skin.
2

Clean and finely chop the odolbby (cartilage).
3

Add cooking oil to a pan and stir-fry the cartilage.
4

When the cartilage is cooked, add the mentaiko and stir-fry together.
5

Season with soy sauce, minced garlic, and pepper.
6

Add chives or green onions and stir-fry once more.
7

Transfer the finished Mentaiko Odolbby to a plate.

Mentaiko Odolbby

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