Soboro Rice Bowl

1,444 kcal
#Soboro Rice Bowl #Beef Rice Bowl #Japanese Home Cooking #Rice Bowl Recipe #Easy Cooking #Single Serving Recipe #Lunch Box #Egg Dish #Home-cooked Meal #Dinner Recommendation
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Ingredients
Main ingredients
  • Fresh Egg 6 pcs
  • Napa Kimchi 150 g
  • Onion 1 half (1/2 piece)
  • Fresh Chives 100 g
  • Fresh Chicken Breast 5 portion (palm-sized)
Seasonings/Sauce
  • Low Sugar Oyster Sauce 300 serving
  • Allulose Syrup 120 spoon
  • Red Pepper Flakes 3 spoon
  • Soy Sauce 70 serving
  • Sesame Oil 20 spoon
Nutrition summary
Carbohydrates 168.94 g 36%
Protein 176.62 g 38%
Fat 54.84 g 26%
Serving size 1663g
Cooking steps
  1. 1

    Finely chop the onion and green onion.

  2. 2

    Beat the eggs and mix with a pinch of salt.

  3. 3

    Heat cooking oil in a pan and stir-fry ground beef.

  4. 4

    Add the onion and green onion, and stir-fry together.

  5. 5

    Season with soy sauce, sugar, and mirin.

  6. 6

    When the beef is cooked, push it to one side of the pan and pour in the egg mixture to scramble.

  7. 7

    Serve the cooked beef and scrambled eggs over rice to complete the rice bowl.

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