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Natto Egg Rice

427 kcal
#natto #egg rice #Japanese home cooking #easy meal #breakfast #fermented food #soybean dish #high-protein meal #single-serving recipe #diet food
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Ingredients
Main ingredients
  • liquid aminos 10 ml
  • Daruma natto 1 piece
  • sesame oil 2 spoon
  • raw egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5 g 5%
Protein 20.96 g 21%
Fat 31.99 g 73%
Serving size 184.8g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Place the natto in a bowl and mix well.

  3. 3

    Put the natto on top of the rice.

  4. 4

    Crack an egg and put it on top of the rice and natto.

  5. 5

    Add soy sauce and green onions to taste.

  6. 6

    Mix everything well and eat.

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