Chicken Breast Poke Bowl

Name: Chicken Breast Poke Bowl
Total time: 15 min
Yield: 610 g
Ingredients: glutinous brown rice 105 bowl; boiled chicken breast 100 piece (palm-sized); tomato 60 g; onion 15 g; avocado 100 g; fresh cucumber 30 g; paprika salad (excluding dressing) 50 g; baby leaf vegetable mix 50 g; vegetable mix (for salad) 100 g

Cook 15 min Difficulty NORMAL 533 kcal

#diet #high protein #low calorie #low sugar #low carb

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Ingredients

Main ingredients

glutinous brown rice 0.5 bowl
boiled chicken breast 1 piece (palm-sized)
tomato 60 g
onion 15 g
avocado 100 g
fresh cucumber 30 g
paprika salad (excluding dressing) 50 g
baby leaf vegetable mix 50 g
vegetable mix (for salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.71 g 44%

Protein 38.03 g 27%

Fat 17.61 g 29%

Serving size 610g

Cooking steps

1

Boil the chicken breast, let it cool, and cut it into bite-sized pieces.
2

Cut cucumber, cherry tomatoes, and avocado into easy-to-eat pieces.
3

Place chicken breast, cucumber, cherry tomatoes, avocado, corn, seaweed, etc. on top of rice.
4

Mix soy sauce, lemon juice, sesame oil, and a little honey to make the sauce.
5

Drizzle the sauce over the bowl to finish.

Chicken Breast Poke Bowl

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