Tomato Pasta

Saute a spoonful of minced garlic, half an onion, 50g shrimp, and 4 strips of bacon. Add cooked noodles and half a bottle of tomato sauce, then stir-fry.

Cook 15 min Difficulty EASY 696 kcal
#Low Calorie #Vegan #Mediterranean Diet
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Ingredients
Main ingredients
  • Onion 1 half(1/2 piece)
  • Tomato Sauce 1 serving
  • Pasta Noodles 100 g
  • Cocktail Shrimp (Frozen) 113 g
  • Bacon 1 strips(3 strips)
  • Minced Garlic Cube 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 104.11 g 59%
Protein 47.88 g 27%
Fat 10.62 g 14%
Serving size 543g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Dice the tomato.

  3. 3

    Add olive oil to a pan and sauté the garlic.

  4. 4

    Add the diced tomato to make the sauce.

  5. 5

    Add the boiled noodles to the sauce and mix.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve the finished pasta on a plate.

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