Stir-Fried Eggs

Name: Stir-Fried Eggs
Yield: 291 g
Ingredients: Irish Grilling Cheese 30 g; One Meal Whole Fishcake Zero Soup Tteokbokki Flavor 100 g; Boiled Egg 90 개; Water 50 ml; Brewed Soy Sauce 501 3 g; Allulose Syrup 6 ml; Low-Sugar Oyster Sauce 3 g; Low-Sugar Gochujang 6 g; Taeyangcho Chili Powder 3 g

341 kcal

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Ingredients

Main ingredients

Irish Grilling Cheese 30 g
One Meal Whole Fishcake Zero Soup Tteokbokki Flavor 100 g
Boiled Egg 2 개

Seasonings/Sauce

Water 50 ml
Brewed Soy Sauce 501 3 g
Allulose Syrup 6 ml
Low-Sugar Oyster Sauce 3 g
Low-Sugar Gochujang 6 g
Taeyangcho Chili Powder 3 g

Nutrition summary

Carbohydrates 12.64 g 14%

Protein 38.61 g 44%

Fat 15.98 g 41%

Serving size 291g

Cooking steps

1

1 tbsp chili powder, 0.5 tbsp soy sauce, 0.5 tbsp oyster sauce, 0.5 tbsp gochujang, 1 tbsp allulose
2

Microwave for 3 minutes, then another 1 minute

Stir-Fried Eggs

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