질문하기
4g baking powder, 2g baking soda, 5g vanilla extract
Preheat the oven to 180°C (356°F).
In a bowl, combine eggs, oligosaccharide syrup, and vanilla extract. Mix well.
Add almond flour, tapioca starch, baking powder, and salt, then mix until combined.
Pour in melted butter and mix evenly.
Add chocolate chips and fold into the dough.
Shape the dough into balls and place them on an oven pan.
Bake in the preheated oven at 180°C for 12–15 minutes.
Let cool and enjoy.
