Beef Bone Broth

Soak the beef bones in cold water to remove blood.

Blanch the bones in boiling water to eliminate impurities.

Place the blanched bones in a pot and add water.

Simmer over medium-low heat for 6–12 hours.

Skim off any fat and foam that rise to the surface during simmering.

Strain the finished bone broth through a sieve.