Marashige

Name: Marashige
Total time: 60 min
Yield: 1851 g
Ingredients: Korean beef short ribs (raw) 120 g; Tofu 500 g; Konjac (sliced, raw) 200 g; Fresh cabbage 350 g; Enoki mushrooms (fresh) 100 g; Bean sprouts (fresh) 300 g; Bok choy (fresh) 230 g; Black pepper 1 g; Vivid Kitchen Low-sugar Mala Sauce 50 g

Cook 60 min Difficulty EASY 1,114 kcal

#garlic shrimp #light appetizer #easy recipe #home party #olive oil dish #premium appetizer #shrimp dish #garlic dish #dinner menu #camping recipe

Image coming soon

Ingredients

Main ingredients

Korean beef short ribs (raw) 120 g
Tofu 500 g
Konjac (sliced, raw) 200 g
Fresh cabbage 350 g
Enoki mushrooms (fresh) 100 g
Bean sprouts (fresh) 300 g
Bok choy (fresh) 230 g

Seasonings/Sauce

Black pepper 1 g
Vivid Kitchen Low-sugar Mala Sauce 50 g

Nutrition summary

Carbohydrates 78.38 g 27%

Protein 85.99 g 30%

Fat 56.04 g 43%

Serving size 1851g

Cooking steps

1

Mince the garlic.
2

Add olive oil to a pan.
3

Stir-fry the garlic.
4

Add the shrimp and sauté.
5

Season with salt and pepper.
6

Finish by sprinkling parsley.

Marashige

AI 영양사 앤디