질문하기
Carrot, egg, brown rice + white rice, seaweed
Julienne the carrots.
Beat the eggs, add a little salt, and mix well.
Add oil to a pan and stir-fry the carrots.
Pour the eggs into the pan and make a thin omelette.
Spread rice evenly over a sheet of gimbap seaweed.
Place the stir-fried carrots and egg omelette on top of the rice.
Roll the gimbap tightly.
Cut into bite-sized pieces and serve.
