Soft Tofu + Seasoning

Cut the tofu into bite-sized pieces.

Finely chop the green onion and garlic.

Heat cooking oil in a pan and sauté the green onion and garlic.

Add chili powder and stir-fry on low heat to make the seasoning.

Pour in 200ml of water and bring to a boil.

Add the soft tofu and let it boil.

Season with soy sauce and salt.

Beat an egg and add it, then bring to a boil once more.