Dakgalbi Fried Rice

Name: Dakgalbi Fried Rice
Total time: 15 min
Yield: 1018 g
Ingredients: Mixed Grains Rice 210 serving; Fresh Carrot 100 piece (1/2, medium); Onion 140 piece (1/2, medium); Fresh Cabbage 210 serving; Boiled Chicken Breast 300 portion (palm-sized); Curry Powder Sauce 5 g; Oligosaccharide Syrup 10 g; Oyster Sauce 15 portion (2 spoons); Soy Sauce 10 portion; Chili Powder 3 spoon; Gochujang (Korean Chili Paste) 15 tablespoon

Cook 15 min Difficulty EASY 944 kcal

#High protein #Low sugar

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Ingredients

Main ingredients

Mixed Grains Rice 1 serving
Fresh Carrot 1 piece (1/2, medium)
Onion 2 piece (1/2, medium)
Fresh Cabbage 3 serving
Boiled Chicken Breast 3 portion (palm-sized)

Seasonings/Sauce

Curry Powder Sauce 5 g
Oligosaccharide Syrup 10 g
Oyster Sauce 15 portion (2 spoons)
Soy Sauce 10 portion
Chili Powder 3 spoon
Gochujang (Korean Chili Paste) 15 tablespoon

Nutrition summary

Carbohydrates 123.62 g 51%

Protein 103.53 g 43%

Fat 6.58 g 6%

Serving size 1018g

Cooking steps

1

Cut chicken and vegetables into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken.
3

Once the chicken is cooked, add cabbage, onion, and carrot and stir-fry together.
4

Add gochujang (Korean chili paste), chili powder, soy sauce, minced garlic, and sugar to season.
5

Add cooked rice and stir-fry until all ingredients and seasonings are well mixed.
6

Lastly, add green onion and stir-fry once more to finish.

Dakgalbi Fried Rice

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