Enoki Lettuce Egg Stir-fry
Ingredients
Main ingredients
- Boiled Egg 2 개
- Minced Garlic 2 티스푼
- Allulose Syrup 0.5 스푼
- Soy Sauce 0.5 회분
- Gochujang (Low Sugar) 20 g
- Fresh Cabbage 50 g
- Enoki Mushrooms 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
29.12 g
44%
Protein
17.78 g
27%
Fat
8.77 g
30%
Cooking steps
-
1
Wash the enoki mushrooms and lettuce thoroughly and cut them into bite-sized pieces.
-
2
Beat the eggs and mix in a pinch of salt.
-
3
Add cooking oil to a pan and stir-fry the enoki mushrooms first.
-
4
Add the lettuce and stir-fry, then pour in the beaten eggs and quickly mix everything together as it cooks.
-
5
Season with salt and pepper to taste and finish.
