질문하기
Cut the tofu into bite-sized pieces.
Remove excess moisture from the tofu.
Peel the membrane from the pollock roe and finely chop it.
Mix mayonnaise and pollock roe well to make pollock roe mayo sauce.
Heat cooking oil in a pan and pan-fry the tofu until golden.
Place the grilled tofu on a plate and top with the pollock roe mayo sauce.
Garnish with chopped scallions or sesame seeds.
