Bolognese Pasta

583 kcal
#Mediterranean diet #High protein
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Ingredients
Main ingredients
  • Ground beef 60 g
  • Napoli low-sugar tomato sauce 100 g
  • Spaghetti 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 93.6 g 65%
Protein 27.64 g 19%
Fat 10.54 g 16%
Serving size 280g
Cooking steps
  1. 1

    Finely chop the onion, carrot, and celery.

  2. 2

    Heat olive oil in a pan and sauté the onion, carrot, and celery.

  3. 3

    Add ground beef and cook until the color changes.

  4. 4

    Add tomato sauce and minced garlic, then bring to a boil.

  5. 5

    Season with salt and pepper.

  6. 6

    Boil the pasta noodles and drain.

  7. 7

    Mix the sauce with the pasta.

  8. 8

    Serve in a bowl and sprinkle with Parmesan cheese.

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