Shrimp Pasta

594 kcal
#Low-carb #High-protein #Mediterranean Diet
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Ingredients
Main ingredients
  • Frozen Shrimp 2 pieces (3-4)
  • Arugula 20 g
  • Cherry Tomatoes 6 pieces
  • Linguine Noodles 65 g
Seasonings/Sauce
  • Olive Oil 20 spoon
Nutrition summary
Carbohydrates 51.55 g 35%
Protein 48.91 g 33%
Fat 21.43 g 32%
Serving size 404g
Cooking steps
  1. 1

    Prepare the onion, garlic, and shrimp.

  2. 2

    Boil the low-carb pasta noodles in boiling water.

  3. 3

    Add olive oil to a pan and sauté the garlic and onion.

  4. 4

    Add the shrimp and cook until done.

  5. 5

    Add the cooked pasta noodles to the pan and mix well with the other ingredients.

  6. 6

    Season with salt and pepper to taste and finish.

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