Spread

Name: Spread
Total time: 10 min
Yield: 396.5 g
Ingredients: Fiordi Limone 100 인분; Sourdough Bread 80 인분; Olive Oil 10 스푼; Boiled Eggs 90 개; A little Pepper 0.5 인분; Salt 1 회분(1/3작은술); Crushed Red Pepper 5 인분; Olive Oil 10 스푼; Homemade Greek Yogurt 100 g

Eat it with Greek yogurt, various seasonings, eggs, and bread.

Cook 10 min Difficulty EASY 915 kcal

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Ingredients

Main ingredients

Fiordi Limone 1 인분
Sourdough Bread 1 인분
Olive Oil 1 스푼
Boiled Eggs 2 개
A little Pepper 1 인분
Salt 1 회분(1/3작은술)
Crushed Red Pepper 1 인분
Olive Oil 1 스푼
Homemade Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.55 g 41%

Protein 33.58 g 15%

Fat 44.6 g 44%

Serving size 396.5g

Cooking steps

1

Scoop out an appropriate amount of Greek yogurt.
2

Boil the eggs.
3

Mix the Greek yogurt with minced garlic, salt, pepper, lemon juice, crushed red pepper, and eggs.

Spread

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