Steamed Duck with Vegetables
Ingredients
Main ingredients
- KF365 Smoked Duck 150 g
- Bean Sprouts 100 g
- Baby Napa Cabbage 0.5 회분(10장)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.55 g
10%
Protein
27.05 g
26%
Fat
30.15 g
64%
Cooking steps
-
1
Cut the duck and vegetables into bite-sized pieces.
-
2
Heat some oil in a pan and sauté the duck first.
-
3
Once the duck starts to cook, add the vegetables and stir-fry together.
-
4
Season with salt and pepper.
-
5
Cover with a lid and let it steam on low heat until cooked through.
