Tofu Seaweed Soup

A soup made by adding tofu to seaweed.

Difficulty NORMAL 274 kcal
#Tofu Seaweed Soup #Seaweed Soup #Tofu Dish #Soup Recipe #Home Cooking #Healthy Food #Simple Soup #Diet Meal #Hangover Soup #Quick Recipe
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Ingredients
Main ingredients
  • Salt 1 회분(1/3작은술)
  • Saemina's Soup Soy Sauce 12 ml
  • Perilla Oil 1 테이블스푼
  • Water 500 ml
  • Dried Seaweed 7 g
  • Korean Tofu for Soup & Stew 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.78 g 8%
Protein 12.14 g 17%
Fat 23.33 g 75%
Serving size 684g
Cooking steps
  1. 1

    Cut the tofu and dried seaweed into bite-sized pieces.

  2. 2

    Soak the dried seaweed in cold water.

  3. 3

    Add sesame oil to a pot and stir-fry the seaweed.

  4. 4

    Add water and soy sauce for soup, and bring to a boil.

  5. 5

    Add the tofu and let it simmer briefly.

  6. 6

    Season with salt and pepper.

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