Tofu Tuna Ssamjang

Cut the tofu into bite-sized pieces.

Drain the oil from the canned tuna using a strainer.

Finely chop the green onion, onion, and Cheongyang chili pepper.

In a bowl, add the tofu, tuna, and chopped vegetables. Add gochujang, doenjang, minced garlic, and sesame oil.

Mix well and form into bite-sized balls.

Wrap the ssamjang balls with lettuce or perilla leaves and enjoy.