Whole Rye Bread

Name: Whole Rye Bread
Yield: 422 g
Ingredients: yeast 6 g; salt 8 g; honey 8 g; Owol Haetsal Organic Korean Whole Wheat Flour 120 g; Grand Moulins de Paris French Wheat Flour Tradition T65 200 g; Melbit Poland High-Fiber Organic Whole Grain Rye Flour 80 g

1,335 kcal

#low sugar #low carb #vegan #low calorie

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Ingredients

Main ingredients

yeast 6 g
salt 8 g
honey 8 g
Owol Haetsal Organic Korean Whole Wheat Flour 120 g
Grand Moulins de Paris French Wheat Flour Tradition T65 200 g
Melbit Poland High-Fiber Organic Whole Grain Rye Flour 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 272.08 g 81%

Protein 51.5 g 15%

Fat 5.37 g 4%

Serving size 422g

Cooking steps

1

Mix whole rye flour and salt.
2

Add water and dry yeast, then knead the dough.
3

Let the dough ferment for 1 hour.
4

Shape the dough and place it in the pan.
5

Bake in a preheated oven at 180°C for 40 minutes.
6

Cool on a wire rack.

Whole Rye Bread

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