질문하기
Prepare the kimbap ingredients, and separately beat the spicy tuna and eggs in bowls.
Heat oil in a pan and cook the beaten eggs to make an egg roll.
Spread a thin layer of rice on a sheet of kimbap seaweed.
Place the spicy tuna and egg roll on top of the rice.
Roll up all the ingredients together to form the kimbap.
Cut into bite-sized pieces.
