Dakgalbi Fried Rice

Name: Dakgalbi Fried Rice
Yield: 393 g
Ingredients: Raw Cabbage 70 serving; Mixed Grain Rice 210 serving; Perilla Leaves 3 g; Sesame Oil 10 spoon; Boiled Chicken Breast 100 serving (palm size)

547 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Raw Cabbage 1 serving
Mixed Grain Rice 1 serving
Perilla Leaves 3 g
Sesame Oil 1 spoon
Boiled Chicken Breast 1 serving (palm size)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.32 g 49%

Protein 40.5 g 30%

Fat 12.78 g 21%

Serving size 393g

Cooking steps

1

Cut the chicken into bite-sized pieces
2

Slice vegetables such as onions, green onions, and carrots
3

Heat oil in a pan and stir-fry the chicken
4

When the chicken is half cooked, add the vegetables and stir-fry together
5

Add seasonings such as gochujang (Korean chili paste), soy sauce, minced garlic, and red pepper powder, then stir-fry
6

Add rice and stir-fry until everything is well mixed
7

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds

Dakgalbi Fried Rice

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