Tofu Egg Fried Rice

Name: Tofu Egg Fried Rice
Total time: 30 min
Yield: 795 g
Ingredients: fresh eggs 110 pcs; half bowl white rice (Hetbahn) 105 g; tofu 450 block; dark soy sauce 100 ml; oyster sauce 30 serving (2 spoons)

Cook 30 min Difficulty EASY 831 kcal

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Ingredients

Main ingredients

fresh eggs 2 pcs
half bowl white rice (Hetbahn) 105 g
tofu 1 block

Seasonings/Sauce

dark soy sauce 100 ml
oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 63.02 g 31%

Protein 68.4 g 34%

Fat 30.84 g 35%

Serving size 795g

Cooking steps

1

Cut tofu, eggs, onion, and carrot into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the onion and carrot.
3

Add the tofu and sauté over medium heat, lightly mashing it as you cook.
4

Beat the eggs and pour into the pan, mixing well with the other ingredients until cooked.
5

Add rice and stir-fry, mixing everything together.
6

Season with salt and pepper to taste.
7

Serve in a bowl and enjoy.

Tofu Egg Fried Rice

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