Stir-fried Shrimp, Cabbage, Mushrooms, and Onion

Name: Stir-fried Shrimp, Cabbage, Mushrooms, and Onion
Total time: 30 min
Yield: 500 g
Ingredients: Button Mushroom 115 pcs; Onion 70 serving (1/2 onion); Fresh Cabbage 70 serving; Frozen Shrimp 200 serving (3-4 pieces); Olive Oil 10 spoon; Minced Garlic 5 teaspoon; Oyster Sauce 30 serving (2 spoons)

Cook 30 min Difficulty EASY 349 kcal

#Shrimp stir-fry #Vegetable stir-fry #Mushroom dish #Cabbage recipe #Simple dish #Dinner menu #Diet meal #One-serving meal #Keto recipe #Home-cooked meal

Stir-fried Shrimp, Cabbage, Mushrooms, and Onion finished dish

Ingredients

Main ingredients

Button Mushroom 5 pcs
Onion 1 serving (1/2 onion)
Fresh Cabbage 1 serving
Frozen Shrimp 2 serving (3-4 pieces)

Seasonings/Sauce

Olive Oil 10 spoon
Minced Garlic 5 teaspoon
Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 20.85 g 23%

Protein 44.64 g 50%

Fat 10.52 g 27%

Serving size 500g

Cooking steps

1

Prepare shrimp, cabbage, mushrooms, and onion into bite-sized pieces
2

Heat cooking oil in a pan and first stir-fry the onion
3

When the onion becomes translucent, add mushrooms and cabbage and stir-fry together
4

Add the shrimp and stir-fry until all ingredients are cooked through
5

Season with salt and pepper to taste

Stir-fried Shrimp, Cabbage, Mushrooms, and Onion

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