Tofu and Egg Fried Rice

Dice the tofu, vegetables, and onion into small pieces.

Beat the eggs and set aside.

Add oil to a pan and stir-fry the tofu first.

Sprinkle a little salt over the tofu and cook until the moisture evaporates.

Add the vegetables and onion and stir-fry together.

Pour in the beaten eggs and stir-fry until everything is well mixed.

Season to taste with salt and pepper to finish.